Coconut Mango Ceviche

 
 

Let’s be clear, I don’t like ceviche, I love ceviche. I love the idea of fresh, bright, vibrant, acidic dishes that look and feel festive. I love how many varieties of ceviche there are, how many countries put their own twist on it. I love the simplicity of throwing a few good quality ingredients into a bowl and allowing them to build flavor. I love making it for dinner with friends, as a snack to enjoy in the summer, or even just as a quick + refreshing dinner at the end of a long day. Pair it with some tortilla chips or tostones and it’s truly a party. And I especially love letting food speak for itself, which is exactly what these colors and flavors do. ⁣

Between the sweetness of the mango, the mild red onion, the meatiness of the tuna, the creamy element of the coconut milk, and the brightness of the lime juice, anytime I enjoy this dish my tastebuds are sent into a happy dance and it’s almost like I can feel being on the beach in Mexico. ⁣

All that was needed to make this dish were a few simple ingredients, a cutting board, a good knife, and a mixing bowl.

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Coconut Mango Ceviche
Author: Consciously Coastal
prep time: 15 | Servings: 2

Ingredients:

  • sushi-grade fish (I used 8oz of wild-caught tuna), cut into 1/2-inch cubes (you can also use snapper, shrimp, or hearts of palm for a plant based option) ⁣
  • 3-4 limes, juiced⁣
  • ¼ red onion, thinly sliced⁣
  • ¼ bushel cilantro, chopped⁣
  • 2 cup atulfo mango, cubed⁣
  • ¼ c full-fat organic coconut milk, make sure it’s combined⁣
  • Salt and black pepper, to taste⁣
  • Optional: 1 thinly sliced serrano pepper or ½ thinly sliced jalapeno, a sprinkle of everything bagel seasoning ⁣

Instructions:

  1. Prep all ingredients, combine them into a (not metal) mixing bowl and allow the fish to marinade for 10-30 minutes depending on the desired doneness of your fish. If you’re going plant-based, it will be ready to eat right away but you can also allow it to sit for further flavor building. But most importantly ENJOYY




Did you make this recipe? Tag @consciouslycoastal on Instagram and hashtag it #consciouslyeats