𓏏 Latest Recipes 𓏏

 
 
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Bienvenidos!

I’m Noeli

I am so excited you’re here! I’m a chef and culinary creative who feels the most at home either at the beach surrounded by palm trees, or in the kitchen whipping up some amazing food.

I really wanted to make sure that there would be so much here for you. Take a look around, you’ll easily find countless delicious, nourishing, yet simple recipes using vibrant and whole foods!

It's my passion to help empower you through real food and positive vibes. Whether you're here for a little recipe inspiration, hired help in the kitchen or need my support through cooking tips, tricks, or trusted products for your home, I’m here to assist!

 
 
 
 
You are here because you love food. You also know that real food doesn't have to be bland, restrictive, expensive, unattainable or difficult to make. It's not about being perfect, it's about being conscious in what y (12).png
 

 

 
 
 
 
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Interested in what I do or seeing how I can help you? Click here to find out more!

𓏏 Hire me 𓏏

 

Shop among some of my favorite products, whether it’s a recipe e-book, OR TRUSTED KITCHEN TOOLS + FOOD BRANDS.

𓏏 Shop CC Faves 𓏏

 
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Let’s Be SOcial

A non food related post to excitedly announce that yesterday my life changed forever in the best way. πŸ₯‚πŸ’β£ ⁣ Standing by the ocean with two dear friends hidden nearby practically in some dunes to capture it all on camera, my best friend asked me to
I love recipe developing. It’s a place where I can express myself, get creative, and gently calm whatever else is going on in my mind. But sometimes I just want a recipe already given to me so that I can just learn more delicious food, you know
Tonight’s dinner was a team work plate of deliciousness. Les marinated and grilled portobello mushroom “steaks” and topped it with his cilantro chimichurri. I made a purple turned blue turned back to purple cauliflower + purple swe
Sometimes the simplest things are the greatest joys. Woke up feeling off this morning but I was able to obtain sourdough and a delicious Caña de cabra, both from local shops that I love. Once I was home I whipped up my lemon garlic avocado mas
You know when a recipe feels like your baby? That’s this one right here. Recently I’ve been interested in making more vegan recipes using aquafaba in place of a flax egg and this galette did not disappoint my efforts 😭⁣ ⁣ Loaded with org
⁣ Anyone else feel like emotionally it’s still spring even though it absolutely feels like summer outside? I can’t believe fall is approaching. In my mind we are still deep in tropical fruit and tomato season πŸ˜…β£ ⁣ However. If you want to