Protein Cookie Dough

 
 

I remember growing up, it seemed like anytime me and my friends wanted to bake cookies, most of them would just end up eating the raw cookie dough. I always felt a little weird that I wasn’t in on this obsession. I never liked cookie dough ice cream, I was definitely more of a cookies and cream person. And when it came to cookies, I wanted the real thing, I wanted that crispy brim with that gooey chocolatey warm center.

But this recipe makes it pretttty hard to not be a fan and best of it all, it’s made with some pretty fantastic ingredients.

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Protein Cookie Dough
Author: Consciously Coastal
prep time: 15 | Servings: 12

Ingredients:

  • 2 servings of protein powder of your choice, I used Silver Fern vanilla Protein
  • 1 cup soaked cashews
  • 1 tsp cinnamon
  • ¼ cup MCT oil of choice, I used Bulletproof
  • 2 servings of collagen, I always use Vital Proteins collagen peptides
  • 1 serving dark chocolate, chopped (for sugar free option use cacao nibs) I used @eatingevolved

Instructions:

  1. n a high speed blender, blend soaked cashews and MCT oil until perfectly smooth.
  2. In a mixing bowl combine collagen, protein, and cinnamon, slowly pouring in the cashew blend and folding together. Once it’s at a dough like consistency, fold in your chocolate or cacao nibs and store in an air tight container for all your cookie cravings- feel free to pair it with a nice cold glass of dairy free milk.




Did you make this recipe? Tag @consciouslycoastal on Instagram and hashtag it #consciouslyeats