Dairy Free Tzatziki
I think it honestly took me dating my partner and seeing how little sauce he needs on his foods to make me realize, I am a true sauce addict. Now granted, this totally depends on what we are eating- but most of the time, I am very excited to lather my food, shameless even.
Enter tzatziki. I’ve always loved any sauce that is sour cream/ yogurt based because I live for both creaminess and acidity in my food. My last meal would probably have tzatziki or some form of crema involved in it.
I knew I had to find a dairy free version of this and thanks to Kite Hill Foods, I have, and it’s SO easy to make!
Dairy Free Tzatziki
Author: Consciously Coastal
prep time: 10 | Servings: 4-6
Ingredients:
- 1 personal Kite Hill plain unsweetened greek style almond yogurt
- ¼ seedless cucumber, peeled and small diced
- ¼ red onion, small diced
- juice of 1 lemon
- ½ tsp @traderjoes onion salt
- ½ tsp grated garlic OR garlic powder
- 1 tsp red wine vinegar
- 2 tbs fresh chopped dill
- himalayan salt to taste
- pepper to taste
Instructions:
- Combine all ingredients together in a small mixing bowl and stir until fully combined. I like my tzatziki to be tart but still savory- but feel free to adjust to your preferences.