Lemon Poppyseed Muffins

 
 

Ever feel like you need something sweet to get you by? I know I do. Here’s a perfect fix for just that. Lemon poppy seed muffins! Loaded with freshly squeezed and zested lemons, a lil turmeric for an anti inflammatory boost, vanilla and coconut sugar- these will have your home smelling amazing and probably make you spring out of bed the next morning if you’re anything like me (food is a motivator, seriously).⁣

9D19B8E2-9321-4416-AC83-4A3B1EFA88CF.jpeg

Lemon Poppyseed Muffins
Author: Consciously Coastal
prep time: 10 | cook time: 12-14 | Servings: 6 - 12

Ingredients:

  • 4 c almond flour, I love @bobsredmill
  • ½ tbs baking powder⁣
  • ½ c coconut sugar, you could also sub maple syrup or honey- it will make the muffins more dense. For a low sugar alternative try monkfruit! ⁣
  • 4 tbs poppy seeds⁣
  • 1 tbs turmeric powder ⁣
  • 4 large eggs⁣, can sub with flax eggs
  • 1 tbs vanilla extract⁣
  • 1/2 c almond milk, can also sub for another alternative milk!⁣
  • 2 lemons, zested and juiced ⁣
  • 6 tbs coconut oil, melted ⁣

Instructions:

  1. Preheat the oven to 350ºF, spray or grease a muffin tin with coconut oil. ⁣
  2. Combine all dry ingredients together in a medium-sized bowl and whisk together, set aside.⁣
  3. In a separate larger bowl, whisk eggs and remaining wet ingredients.⁣
  4. Combine dry ingredients into the large bowl with the wet ingredients and whisk together until smooth.⁣
  5. Fill each muffin cup 3/4 of the way full.⁣
  6. Place the muffin tin in the oven and bake for 12-14 minutes.⁣ (you May need to go a lil longer if you do flax eggs and maple/honey)
  7. Once ready remove muffins from oven and let cool for at least 10 minutes before removing from the tin!




Did you make this recipe? Tag @consciouslycoastal on Instagram and hashtag it #consciouslyeats